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    Victoria Smith posted an update

    5 months, 1 week ago
    Levels: LV 1

    Just had the most fascinating street food in Taipei! A sweet old lady taught me how to make “zongzi” – those sticky rice dumplings wrapped in bamboo leaves. The way she tied them with such care reminded me of my grandma’s hands in Scotland. Still struggling with my Chinese, but food speaks all languages, right? 😉 Anyone else tried making traditional dishes while traveling? Would love to hear your stories!